Qingdao Pengyuan Kanghua Natural Source Co., Ltd.,
where innovation meets nature, was originally established in 1996 as Qingdao Pengyuan Natural Pigment Research Institute, located in Qingdao, Shandong Province, China.
As one of the earliest pioneers in China’s natural colorant industry, Pengyuan Kanghua specializes in anthocyanin extraction, natural colorants (E163, E162, E140, E141, E100), and concentrated juices derived from plant-based sources.
Our core product portfolio includes natural colors from Purple Sweet Potato, Red Cabbage, Radish, Beetroot, Grape Skin, Perilla and Black Carrot etc.
To better serve global customers in the food, beverage, and personal care industries, we also offer a wide range of customized natural color solutions and plant extracts, including Sorghum Red, Monascus Red, Cocoa Shell Color,Gardenia Yellow/Blue/Green/Red, Carthamus Red & Yellow, Spirulina Blue, and Roselle (Hibiscus sabdariffa extract) in various shades from deep red to purplish red.
Driven by technology and quality, our products are widely exported to more than 20 countries worldwide. With a registered capital of 13 million RMB, Pengyuan Kanghua is committed to delivering stable, safe, and high-performance natural color solutions that meet international standards.
We bring the beauty of nature into everyday life through vibrant, reliable, and sustainable color innovations.
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