CAS No.: 458-37-7
Country of origin: China.
Curcumin, the colorant in turmeric, is rich in polyphenols. It is produced by grinding the rhizomes of the perennial herb. The colorings responsible for the bright yellow hue of turmeric are the pigments curcumin, dimethoxy curcumin and bisdemethoxy curcumin.
Flavors, Margarine, Salad Dressing, Sauces, Soups. Batters, Breading Breakfast Cereal, Sausage Casing, Meat Analogues, Fats, Oils.
Liquid: 25kg per barrel;
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