Turmeric is produced by grinding the rhizomes of the perennial herb. The colorings responsible for the bright yellow hue of
turmeric are the pigments curcumin,demethoxycurcumin and bisdemethoxycurcumin.
Flavors,Margarine,Salad Dressing,Sauces,Soups.Batters,Breadings Breakfast Cereal,Sausage Casing,Meat Analogues,Fats,Oils.
Liquid: 25kg per barrel;
Powder: 20kg/ carton