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Cabbage red

05-14-2013

Cabbage red color


Different color hue in different pH value.


It is a kind of natural colorant extracted from red cabbage. 

It contains anthocyanins,flavones and tannins.

The environment pH can influence its hue and stability.

At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;

at pH above 7.0, it is unstable green. 


Application:

                   Flavors ,energy drinks,soy drinks,spirits,juice drinks,specialty tea,

                  ice cream,yogurt smoothies,fruit preparations,salad dressing,

                  breakfast cereal,dry mixes.


Package:

                   Liquid: 25kg per barrel;
                   Powder:  10kg/carton,20kg/carton.













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